Baked by a Cornish bakehouse and made in small batches, this bakery in the South West corner of England has years of food experience, bakery skills and passion for biscuit baking.

Proud of its Cornish roots they aim to use as many local ingredients as possible including local flour and butter, fine flake Cornish Sea Salt and Cornish Seaweed. However, being tempted by the delicious Parmasan, we couldn't claim a local source.